Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was my first attempt at salsa, and it came out great! I boiled the tomatoes whole so the skin peeled right off.
Wow, boiling the tomatoes and jalapenos really brings out the flavor! I can't believe how good this tastes. I didn't have a tomato on hand (which is a rarity!) so I used a small can of stewed to...
Since I had a million green tomatoes and peppers still in the garden and it is going to frost this week, guess what I made today? This is really good. I didn't have any lime juice on hand so I u...
I used tomatillos and green tomatoes and no red tomatoes, to keep it all green. If you use red tomatoes also, it will look more brown...not too pretty.
This salsa was really good however I couldn't give it 5 stars because it REALLY needed 1 clove garlic & 1 tsp cumin. I also felt like 1/2 cup of cilantro was WAY too much & that's saying alot si...
Needed some salsa verde for a recipe I was making and this one fit the bill perfectly. Used tomatillos but included the onion.
This is very good. I did substitute the Lime juice with Lemon juice and Apple Cider Vinegar because I didn't have any Lime juice on hand. I also added a few cloves of garlic. Alright I just tas...
I skipped the onions and tomato, used 1 lb. of tomatillos, and didn't cook anything, just threw in the blender. Was delicious!
I LOVE green salsa and this is much better than any store-brand. I added just a pinch of sugar.