Mexina Salsa Verde

Mexina Salsa Verde

44
OLESEA 0

"If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!"

Ingredients

40 m servings 24 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
  • profile image

Your rating

Cancel
Submit

Reviews

44
  1. 49 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was my first attempt at salsa, and it came out great! I boiled the tomatoes whole so the skin peeled right off.

Wow, boiling the tomatoes and jalapenos really brings out the flavor! I can't believe how good this tastes. I didn't have a tomato on hand (which is a rarity!) so I used a small can of stewed to...

Since I had a million green tomatoes and peppers still in the garden and it is going to frost this week, guess what I made today? This is really good. I didn't have any lime juice on hand so I u...

I used tomatillos and green tomatoes and no red tomatoes, to keep it all green. If you use red tomatoes also, it will look more brown...not too pretty.

This salsa was really good however I couldn't give it 5 stars because it REALLY needed 1 clove garlic & 1 tsp cumin. I also felt like 1/2 cup of cilantro was WAY too much & that's saying alot si...

Needed some salsa verde for a recipe I was making and this one fit the bill perfectly. Used tomatillos but included the onion.

This is very good. I did substitute the Lime juice with Lemon juice and Apple Cider Vinegar because I didn't have any Lime juice on hand. I also added a few cloves of garlic. Alright I just tas...

I skipped the onions and tomato, used 1 lb. of tomatillos, and didn't cook anything, just threw in the blender. Was delicious!

I LOVE green salsa and this is much better than any store-brand. I added just a pinch of sugar.