Mexina Salsa Verde

Mexina Salsa Verde

41 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
OLESEA
Recipe by  OLESEA

“If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 cups

ADVERTISEMENT

Directions

  1. Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.

Share It

Reviews (41)

Rate This Recipe
MEITLIMOM
56

MEITLIMOM

This was my first attempt at salsa, and it came out great! I boiled the tomatoes whole so the skin peeled right off.

MBKRH
32

MBKRH

Wow, boiling the tomatoes and jalapenos really brings out the flavor! I can't believe how good this tastes. I didn't have a tomato on hand (which is a rarity!) so I used a small can of stewed tomatoes. It still came out great.

PandaCurry
27

PandaCurry

Since I had a million green tomatoes and peppers still in the garden and it is going to frost this week, guess what I made today? This is really good. I didn't have any lime juice on hand so I used 2 tsp of apple cider vinegar. I did add about 2 tsp of minced garlic too.

More Reviews

Similar Recipes

Tomatillo Salsa Verde
(244)

Tomatillo Salsa Verde

Morelos Salsa Verde
(33)

Morelos Salsa Verde

Green Hot Sauce (Salsa Verde)
(35)

Green Hot Sauce (Salsa Verde)

Habanero Salsa
(26)

Habanero Salsa

Roasted Spicy Salsa Verde
(15)

Roasted Spicy Salsa Verde

Deliciosa Salsa Verde
(11)

Deliciosa Salsa Verde

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 24 cal
  • 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tomatillo Salsa Verde

>

next recipe:

Green Hot Sauce (Salsa Verde)