“If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!” - by OLESEA
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
Nutrition
Amount Per Serving (8 total)
- Calories
- 24 cal
- 1%
- Fat
- 0.2 g
- < 1%
- Carbs
- 5.5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (34)
Rate This Recipe
"This was my first attempt at salsa, and it came out great! I boiled the tomatoes whole so the skin peeled right off...." See more"
MBKRH
"Wow, boiling the tomatoes and jalapenos really brings out the flavor! I can't believe how good this tastes. I didn't have a tomato on hand (which is a rarity!) so I used a small can of stewed tomatoes..." See more. It still came out great."
PandaCurry
"Since I had a million green tomatoes and peppers still in the garden and it is going to frost this week, guess what I made today? This is really good. I didn't have any lime juice on hand so I used 2 ..." See moretsp of apple cider vinegar. I did add about 2 tsp of minced garlic too. "
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