Dilly Bread

Dilly Bread

42
ZIPPY 1

"A wonderful savory yeast bread. There is no messy kneading; it rises in the saucepan!"

Ingredients

2 h 25 m {{adjustedServings}} servings 138 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Stir the yeast into the warm water, and add a pinch of sugar. Set aside to proof.
  2. In a large saucepan, warm the cottage cheese and margarine until the fat is melted. Remove from heat, and add sugar, onion flakes, dill seed, salt, and soda. Mix in egg and dissolved yeast. Stir in flour for a stiff dough. Place dough in a greased bowl, and turn several times to thoroughly coat. Let rise until double in size in a warm place, usually 50 to 60 minutes.
  3. Stir the dough until it is deflated. Place into an 8 inch round, buttered 2 quart casserole. Let rise 30 to 40 minutes in a warm place.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes until golden brown. Brush top with melted margarine. Sprinkle lightly with salt.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

42
  1. 50 Ratings

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MMMMMMM MMMMM MMMMMMMMMMM!!!!! This bread was sooooo good and so easy! I made a few changes though: Instead of dried minced onion, I used onion powder, and instead of dill seed, I used dried ...

This came out really well. I made some changes out of neccesity and preference. I used two tablespoons of dill weed instead of the dill seed. I made two loaves in regular loaf pans rather than o...

This bread made excellent toast for sandwiches. It was moist and froze well.