Dilly Bread

"MMMMMMM MMMMM MMMMMMMMMMM!!!!! This bread was sooooo good and so easy! I made a few changes though: Instead of dried minced onion, I used onion powder, and instead of dill seed, I used dried dill w..." See moreeed. I also chopped up a big garlic dill pickle and mixed it into the dough. I know it sounds weird, but it was really good like that, I highly recommend it! Also, the bread looked gorgeous as a whole loaf and also looked nice cut in wedges. It looked a lot harder than it was, and sooooo good! My mom liked it, too. I accidentally baked it 25 or 50 degrees hotter than it should have been, and that cut the cooking time down to about 25 minutes!"

"This came out really well. I made some changes out of neccesity and preference. I used two tablespoons of dill weed instead of the dill seed. I made two loaves in regular loaf pans rather than one in ..." See morea 2 quart casserole. I made this into dilly cheese bread by patting out the risen dough into two rectangles the width of my bread pan and sprinkling with cheddar cheese. Then I rolled the dough up like a jelly roll and placed it in the pans with the seam at the bottom and baked the loaves for about 45 minutes. A little bit of cheese oozed out while baking, but the completed loaves have a swirl of cheese through them."

"This was a good dill bread, however it was a bit dry. If I try it again, I may add more milk...." See more"