Pumpkin Bread I

Pumpkin Bread I

110 Reviews 6 Pics
  • Prep

    25 m
  • Cook

    50 m
  • Ready In

    1 h 15 m
Lynn Borden
Recipe by  Lynn Borden

“This is recipe that I modified several years ago to lower the calories and fat. Also, by using 3 medium loaf pans instead of one regular loaf pan, the bread is eaten before it dries out. I freeze the other two loaves.”

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Ingredients

Adjust Servings

Original recipe yields 3 7 1/2 x 3 1/2-inch loaves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 7 1/2 x 3 1/2-inch loaf pans.
  2. In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter until well combined. Stir in nuts. Pour batter into prepared pans.
  3. Bake until tester inserted in the center of each loaf comes out clean, 50 to 60 minutes.

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Reviews (110)

Rate This Recipe
BLCROWE
88

BLCROWE

This is a great pumpkin bread recipe. I used two whole eggs and the other two I only used the egg whites and it still turned out great. Next time I will reduce the sugar by 1/2 cup to make it even healthier :-)

mom3
75

mom3

I was very happy to find a healthy recipe and still have the bread be very moist and tasty! This recipe is also very versatile for substitutions. I changed a few things just for my personal diet. I followed the advice of another reviewer and used two egg whites in place of two of the eggs. I eliminated totally one cup of the sugar and replaced one with brown sugar (i.e. 1 cup white, 1 cup brown) and the recipe was still sweet enough for me. I also, baked it in a bundt pan for 55 minutes. After it cooled I inverted it onto a decorative plate and sifted a small amount of confectioner's sugar over the top, it was a huge hit and guest couldn't believe how low fat it was and still tasted great! Thanks for the recipe!

LINEX45
62

LINEX45

We loved it! I used cinnamon applesauce instead of plain applesauce. To keep the bread from drying out, just seal it in a zip lock bag along with a slice of bread. The pumpkin bread will absorb the moisture from the bread slice. Just be sure to change out the slice daily. Great recipe!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 42 g
  • 14%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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