Onion Bread I

Onion Bread I

20

"This flavorful loaf of bread gets a savory flavor of onion thanks to the simple addition of a packet of onion soup mix."

Ingredients

{{adjustedServings}} servings 151 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a large bowl, stir together yeast, warm water, and 1 teaspoon sugar. Set aside to proof.
  2. Add milk, 2 2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl. Combine until dough forms, and then turn out on a lightly floured surface. Knead until dough is elastic. Oil a large bowl. Place the dough in the bowl, and turn several times to coat. Cover the bowl with a damp cloth, and set aside in a warm place to rise for 30 minutes.
  3. Divide dough in half. Shape into loaves, and place into two greased 8 1/2 x 4 1/2 inch bread pans. Set aside to rise for 30 minutes.
  4. Bake at 375 degrees F (190 degrees C) for 40 minutes. Loaf will sound hollow when done.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

20
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This bread is excellent and very quick and easy to make. I only had one package of yeast so I was only able to make one loaf. I did sprinkle kosher salt and some mixed herbs on top during the se...

We didn't care for it. It didn't have much of an onion flavor. It didn't rise very well either, maybe it was my yeast.

This recipe is delicious and pretty easy. I added real minced onions and garlic instead of the mix and it turned out great. Thanks for posting!