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Onion Bread I

Onion Bread I

Alma Ackerman

This flavorful loaf of bread gets a savory flavor of onion thanks to the simple addition of a packet of onion soup mix.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a large bowl, stir together yeast, warm water, and 1 teaspoon sugar. Set aside to proof.
  2. Add milk, 2 2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl. Combine until dough forms, and then turn out on a lightly floured surface. Knead until dough is elastic. Oil a large bowl. Place the dough in the bowl, and turn several times to coat. Cover the bowl with a damp cloth, and set aside in a warm place to rise for 30 minutes.
  3. Divide dough in half. Shape into loaves, and place into two greased 8 1/2 x 4 1/2 inch bread pans. Set aside to rise for 30 minutes.
  4. Bake at 375 degrees F (190 degrees C) for 40 minutes. Loaf will sound hollow when done.
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Reviews

GramCracker
15
1/16/2008

This bread is excellent and very quick and easy to make. I only had one package of yeast so I was only able to make one loaf. I did sprinkle kosher salt and some mixed herbs on top during the second rising period. One other note is that this bread sticks very bad to your pan so make sure you use lots of shortening to grease the loaf pan.

Brandy
7
12/11/2009

We didn't care for it. It didn't have much of an onion flavor. It didn't rise very well either, maybe it was my yeast.

ashleyt
7
8/14/2008

This recipe is delicious and pretty easy. I added real minced onions and garlic instead of the mix and it turned out great. Thanks for posting!