Onion Bread I20 Reviews
“Flavorful onion bread.” - by Alma Ackerman
Original recipe yields 2 - 1 1/2 pound loaves
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a large bowl, stir together yeast, warm water, and 1 teaspoon sugar. Set aside to proof.
- Add milk, 2 2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl. Combine until dough forms, and then turn out on a lightly floured surface. Knead until dough is elastic. Oil a large bowl. Place the dough in the bowl, and turn several times to coat. Cover the bowl with a damp cloth, and set aside in a warm place to rise for 30 minutes.
- Divide dough in half. Shape into loaves, and place into two greased 8 1/2 x 4 1/2 inch bread pans. Set aside to rise for 30 minutes.
- Bake at 375 degrees F (190 degrees C) for 40 minutes. Loaf will sound hollow when done.
Amount Per Serving (24 total)
- 151 cal
- 2.1 g
- 28.3 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"This bread is excellent and very quick and easy to make. I only had one package of yeast so I was only able to make one loaf. I did sprinkle kosher salt and some mixed herbs on top during the second r..." See moreising period. One other note is that this bread sticks very bad to your pan so make sure you use lots of shortening to grease the loaf pan."
"We didn't care for it. It didn't have much of an onion flavor. It didn't rise very well either, maybe it was my yeast...." See more"
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