Grandmother's Carrot Casserole

Grandmother's Carrot Casserole

15
LYNDAS 0

"Baby carrots are mixed with onions and cheese, topped with crumbled buttery round crackers. This is my grandmother's best Thanksgiving recipe."

Ingredients

35 m servings 514 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes. Drain and allow to cool slightly.
  3. In a large bowl, stir together the mayonnaise, sugar and cheese. Stir in the carrots and onion until evenly coated. Transfer to a casserole dish. Top with crumbled crackers.
  4. Bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted.

Reviews

15
  1. 17 Ratings

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Most helpful

I was looking for a recipe to use up the last of my carrots, so they would not ruin. I tried this recipe and it was great!! Had the best taste! Now, I know just what to do with my left over carr...

Most helpful critical

Sorry but I didn't like these at all... the mayo and sugar combo was too much for me and they were very sweet with 1/2 cup of sugar. I would recommend cutting the sugar in half.

Sorry but I didn't like these at all... the mayo and sugar combo was too much for me and they were very sweet with 1/2 cup of sugar. I would recommend cutting the sugar in half.

I was looking for a recipe to use up the last of my carrots, so they would not ruin. I tried this recipe and it was great!! Had the best taste! Now, I know just what to do with my left over carr...

Awesome, these were soooooo goood, my whole family loved them. I really like carrots with brown sugar, but the rest of my family likes them plain, this was a good combination, cause they were ...

I loved this, but hubby did not, he thought it was too sweet and I even cut the sugar back to 1/4 cup. I might try it again using even less sugar, but overall I thought it was different.

This was delicious! Simple and so good! The only change I made was to add more crackers on top with a little melted butter/margarine and then sprinkle on top, this gave the casserole alot of c...

This was very good. I didn't use the sugar called for just sprinkled a little on but followed the rest of the recipe exactly. It was a big hit at our Easter dinner.

Was somewhat skeptical about this combination at first, like some of the other reviewers, but I have to say, it is AMAZING! My daughter even ate this and she hates cooked carrots of any kind! I ...

My husband liked this so much I actually made it twice in one week! For the mayonnaise, I used the do it yourself recipe from the "salmon deviled eggs and homemade mayonnaise" recipe on this sit...

Too sweet for us. The flavors just don't blend together well.