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Grandmother's Carrot Casserole

Grandmother's Carrot Casserole

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
LYNDAS

LYNDAS

Baby carrots are mixed with onions and cheese, topped with crumbled buttery round crackers. This is my grandmother's best Thanksgiving recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes. Drain and allow to cool slightly.
  3. In a large bowl, stir together the mayonnaise, sugar and cheese. Stir in the carrots and onion until evenly coated. Transfer to a casserole dish. Top with crumbled crackers.
  4. Bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BEVJANE62
8

BEVJANE62

12/25/2007

Sorry but I didn't like these at all... the mayo and sugar combo was too much for me and they were very sweet with 1/2 cup of sugar. I would recommend cutting the sugar in half.

Lisa
7

Lisa

2/11/2008

I was looking for a recipe to use up the last of my carrots, so they would not ruin. I tried this recipe and it was great!! Had the best taste! Now, I know just what to do with my left over carrots!

racensissysmom
7

racensissysmom

12/7/2007

Awesome, these were soooooo goood, my whole family loved them. I really like carrots with brown sugar, but the rest of my family likes them plain, this was a good combination, cause they were definitly sweet but not overly and the kids love anything with crackers!!!! Awesome recipe,will be making it again. Oh and the only change i made, was that i sauteed the onions in butter instead of steaming them, because i absolutely love sauteed onions!!!!

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