Italian Bread I

21 Reviews

“This loaf is easy to prepare for the newcomer to bread making. There is no yeast, and the bread is very dense. Great as a side to pasta and salad.” - by Shelley Ross

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 loaf pan.
Whisk together the oil, egg, and buttermilk in a small bowl.
In a large bowl, whisk together flour, sugar, baking powder, soda, salt, and dried herbs. Stir in cheese and onions. Pour buttermilk mixture into the flour mixture, and stir to combine. Add garlic and tomatoes until evenly distributed. Spread batter into prepared pan. Smooth top, and tap pan on counter to remove bubbles.
Bake for 60 to 65 minutes, until golden. Cool loaf on wire rack.

Nutrition

Amount Per Serving (12 total)

Calories
203 cal
10%

Fat
8.2 g
13%

Carbs
24.9 g
8%

Based on a 2,000 calorie diet

Reviews (21)

Rate This Recipe

DACSALAZAR

May. 15, 2003

"For a beginer at breads this is easy and fast. I made my own sun-dried tomatoes which added a better flavoring than store bought ones. You have to try this one!!!..." See more"

Cynthia Theard

Aug. 11, 2003

"it was very tasty but i found it was very heavy bread, very course. I think if i make it again i would use yeast. Flavor was very good...." See more"

CHEFWANDA

Apr. 14, 2003

"This is disgusting. The bread was way to thick and had a dull flavor to it. The crust was incredibly hard and it was grainy in texture. Had one peice and threw out the whole loaf. Waste of good he..." See morerbs"

More Reviews