Banana Wheat Bread

153 Reviews

“This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!” - by Gladys George

Directions

Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.

Nutrition

Amount Per Serving (12 total)

Calories
232 cal
12%

Fat
9.7 g
15%

Carbs
34.6 g
11%

Based on a 2,000 calorie diet

Reviews (153)

Rate This Recipe

Z

Jan. 4, 2004

"I used 4 bananas for this recipe and made muffins, baking for 20-25 minutes. I added walnuts, chocolate chips and raisins separately to some of the muffins and left a few plain (I liked the ones with ..." See moreraisins best). I didn't have wheat germ but added some applesauce (between 1/4-1/2 cup) to help alleviate the dryness. A very tasty recipe."

CMCOSTAIN

Sep. 26, 2003

"This is a great recipe. Very flavorful and moist. I can hardly tell that there's whole wheat flour in there! Tastes great for breakfast with some peanut butter on top. I've made 6 mini loaves already-..." See more I always have a bunch of overripe bananas."

SPELTRONG

Apr. 11, 2003

"Hard to believe there's no sugar in this recipe. The only change I would make is to add more bananas. Otherwise, it really went over well in our household. I'll definitely make this one again...." See more"

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