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Banana Wheat Bread

Banana Wheat Bread

Gladys George

Gladys George

This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
  2. Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
  3. In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
  4. Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.
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Reviews

Z
39

Z

1/4/2004

I used 4 bananas for this recipe and made muffins, baking for 20-25 minutes. I added walnuts, chocolate chips and raisins separately to some of the muffins and left a few plain (I liked the ones with raisins best). I didn't have wheat germ but added some applesauce (between 1/4-1/2 cup) to help alleviate the dryness. A very tasty recipe.

SPELTRONG
29

SPELTRONG

4/11/2003

Hard to believe there's no sugar in this recipe. The only change I would make is to add more bananas. Otherwise, it really went over well in our household. I'll definitely make this one again.

CMCOSTAIN
28

CMCOSTAIN

9/26/2003

This is a great recipe. Very flavorful and moist. I can hardly tell that there's whole wheat flour in there! Tastes great for breakfast with some peanut butter on top. I've made 6 mini loaves already- I always have a bunch of overripe bananas.

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