Banana Wheat Bread153 Reviews
“This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!” - by Gladys George
Original recipe yields 1 - 9 x 5 inch loaf
- Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
- Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
- In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
- Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.
Amount Per Serving (12 total)
- 232 cal
- 9.7 g
- 34.6 g
Based on a 2,000 calorie diet
Reviews (153)Rate This Recipe
"I used 4 bananas for this recipe and made muffins, baking for 20-25 minutes. I added walnuts, chocolate chips and raisins separately to some of the muffins and left a few plain (I liked the ones with ..." See moreraisins best). I didn't have wheat germ but added some applesauce (between 1/4-1/2 cup) to help alleviate the dryness. A very tasty recipe."
"This is a great recipe. Very flavorful and moist. I can hardly tell that there's whole wheat flour in there! Tastes great for breakfast with some peanut butter on top. I've made 6 mini loaves already-..." See more I always have a bunch of overripe bananas."
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