Banana Bread I667 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This is our family favorite.” - by Nikki
Original recipe yields 2 - 7x3 inch loaves
- Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
- In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.
Amount Per Serving (16 total)
- 145 cal
- 3.7 g
- 26.5 g
Based on a 2,000 calorie diet
Reviews (667)Rate This Recipe
"Wonderful! Possibly the best banana bread I've ever had. Like others, I added 1/2 t. cinnamon, 1/2 t. baking powder, 1 t. vanilla extract, split the sugar in to 1/2 c. of white and brown sugar, and ..." See moreI used 1 c. of all purpose flour with 1/2 c. whole wheat flour. I also cut the butter in half and substituted with applesauce. Sometimes making these healthier cuts into your baking also means you have to cut out on the taste, but this proportion worked perfectly! A little bit healthier and it was gone before it was finished cooling on the cooling rack! I guess I better make some more..."
"I made this bread today, for the second time. Because I love anything banana flavored, I decided to put in 5 mashed bananas this time and added 1t vanilla, and 1t cinnamon.Because of the dry to wet ra..." See moretio I added another 1/2c flour and 1t baking powder. A flavorful, moist banana bread was the result! With my modifications, this recipe is a keeper. Thanks, Nikki! :) By the way, for two 7X3 loaves, it took only 45 minutes in my oven. I believe 1 hour would dry the bread out. "
Cathy's Banana Bread
Banana Bread VI
Just swipe to see more like this.