Banana Bread

Banana Bread

731

"This is our family favorite."

Ingredients

1 h 15 m {{adjustedServings}} servings 145 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
  2. In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.
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Reviews

731
  1. 928 Ratings

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Wonderful! Possibly the best banana bread I've ever had. Like others, I added 1/2 t. cinnamon, 1/2 t. baking powder, 1 t. vanilla extract, split the sugar in to 1/2 c. of white and brown sugar...

I made this bread today, for the second time. Because I love anything banana flavored, I decided to put in 5 mashed bananas this time and added 1t vanilla, and 1t cinnamon.Because of the dry to ...

This banana bread is so good! The edges are crispy and the inside is nice and moist. I covered it with foil halfway through because it was getting pretty brown and added 1/2 tsp baking powder, v...