Candied Fruit Bread

Candied Fruit Bread

4 Reviews 1 Pic
Carol
Recipe by  Carol

“This is a great bread for tea at Christmas time when you don't like to make fruitcake. It is an old recipe that belonged to my mother, and really good.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8 x 3 inch loaf

Directions

  1. Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, beat the eggs well. Add milk and melted butter or shortening, and mix well.
  3. Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl. Add sugar, prepared fruits and nuts, and mix well. Add egg mixture to fruit and nut mixture, stirring just enough to blend. Turn batter into greased loaf tin. Let stand for 20 minutes.
  4. Place pan in center of oven on middle rack. Bake for 60 to 70 minutes. Turn out on wire rack, and allow to cool for several hours before slicing.

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Reviews (4)

Rate This Recipe
ANGIE JOSELIN
48

ANGIE JOSELIN

This is the most delicous bread I've ever tasted in my life. It was easy to cook and I had a great time doing that.

MISTY 179
28

MISTY 179

Lovely loaf, I didn't have any currants left so I used golden raisins and added fresh grated nutmeg(just because I like it), and a tsp of vanilla. Will deffinately keep the recipe and make again through out the year.

pomplemousse
6

pomplemousse

Not bad. I didn't have any candied fruit other than the lemon peel, so it was probably a bit different in flavor. It has taken me forever to use up my candied fruit, however, so I was not about to buy another couple of containers and start over. This bread is very moist, even though it had quite a crust on it. Mine was done at an hour, surprisingly, as my oven often requires longer for quick breads. It's very pretty but not my favorite--but I'm not so sure I like candied fruit much. I did like the currants in this. Thanks for the recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 482 cal
  • 24%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 80.1 g
  • 26%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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