Nut and Fruit Bread3 Reviews
“This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.” - by Carol
Original recipe yields 1 - 8 x 5 inch loaf
- Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
- Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
- Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.
Amount Per Serving (10 total)
- 272 cal
- 9.3 g
- 43.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Yummy! I made it as muffins and I made a few changes...I used whole wheat flour and brown sugar, added two tablespoons of applesauce instead of the melted butter, and omitted the orange zest. It was ..." See moreyummy but not terribly sweet...exactly what I was looking for. Excellent! 5 stars. Thanks Carol! "
"This is one of those breads that is nice and filling. I opted for Cranberries and Pecans for a sweeter taste but I am sure Raisins and Walnuts would have been nice too. Not having to worry about my ..." See moreweight I bathed it in butter and ate myself full....."
Brown Sugar Banana Nut Bread I
Date Nut Bread
Just swipe to see more like this.