Chocolate Sour Cream Fudge

Chocolate Sour Cream Fudge

14 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    40 m
DMCVAY
Recipe by  DMCVAY

“This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 pounds

Directions

  1. Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute. Stir until well blended. Remove the lid, and without stirring, heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should take about 15 minutes.
  3. Beat the fudge with a wooden spoon until it thickens and loses its gloss. Stir in walnuts, and pour into the buttered dish. Spread evenly, then set aside to cool. Cut into small squares.

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Reviews (14)

Rate This Recipe
Debby
28

Debby

This fudge has the best flavor EVER! After reading others' reviews and seeing the complaint of a tough fudgy brick, I decided to cook it in a double boiler, rather than the saucepot. I find that when cooking sugar, it is easier to do so in a double boiler, as it doesn't overcook and get tough. It turned out gorgeous, perfect, and tasty!

Tara7373
15

Tara7373

Very good recipe. I used pepperment extract and then topped the fudge with crushed candy canes for some christmas fudge. I also used cocoa powder and some extra butter as I was out of choc squares. It still turned out smooth and creamy.

JEANNELYNN
14

JEANNELYNN

I made this fudge over the holidays & it was a big hit! It had a nice creamy consistancy. I also could not find a vanilla fudge recipe to try, so I made this one. I omitted the chocolate & added vanilla. I liked the flavor the sour cream added.

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Nutrition

Amount Per Serving (64 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 8 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Sour Cream Chocolate Frosting

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Chocolate Peanut Butter Fudge