Pumpernickel Bread I

Pumpernickel Bread I

13
Clem Zulinski 0

"This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine."

Ingredients {{adjustedServings}} servings 196 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Whole Wheat settings. Start the machine.
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Reviews 13

  1. 18 Ratings

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CHERYLNLYTTON
6/23/2003

I followed this recipe exactly as written, which is unusual for me! This bread is SO good! My family ate the whole loaf before dinner was even on the table! Thank you!!

Bernice Dray
1/28/2003

Very good and not at all as heavy as most pumpernickel breads are, especially when baked in a bread machine.

DABXFB
3/1/2003

BEST BREAD, CRUNCHY CRUST AND GREAT TEXTURE, CAN'T WAIT TO MAKE IT AGAIN;