Pumpernickel Bread I

Pumpernickel Bread I

13 Reviews 1 Pic
Clem Zulinski
Recipe by  Clem Zulinski

“This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf

Directions

  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Whole Wheat settings. Start the machine.

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Reviews (13)

Rate This Recipe
CHERYLNLYTTON
22

CHERYLNLYTTON

I followed this recipe exactly as written, which is unusual for me! This bread is SO good! My family ate the whole loaf before dinner was even on the table! Thank you!!

MADRAY7
9

MADRAY7

Very good and not at all as heavy as most pumpernickel breads are, especially when baked in a bread machine.

DABXFB
7

DABXFB

BEST BREAD, CRUNCHY CRUST AND GREAT TEXTURE, CAN'T WAIT TO MAKE IT AGAIN;

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 36.2 g
  • 12%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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