Original recipe yields 6 servings
Based on a 2,000 calorie diet
I've made this bread twice now by hand rather than in the bread machine and it turned out fabulous. I find most home-made breads to be very "floury" tasting but this one was moist, flavorful an...
One word of caution: Partially cook the bread BEFORE topping with the mozzarella. The bread did not rise where the cheese was. It looked great, smelled wonderful, was even tasty, but.... was ...
I made this both the traditional way (at my in-laws who don't have a bread machine) and at home in my machine. Either way, it was delicious! I skipped the garlic and didn't miss it a bit.
This bread with a bowl of soup or salad is a meal in itself. Next time I might cut down on the garlic salt abit or use fresh minced garlic.
This was even better than I thought it would be! If sun-dried tomatoes weren't so dang expensive, I'd make it all the time. :)
This was incredible - great flavor!! I added roasted red peppers on top for a added taste.
This has a strong sun-dried tomato flavor and was very good. I accidently added the oil into the bread machine and it didn't make a difference. It was a little lighter than the last time I mad...
My husband and I loved this just the way it was! I seperated it into 6 peices and made round loaves. No changes - couldn't stop eating it!