Sun Dried Tomato Focaccia

Sun Dried Tomato Focaccia

45
Margaret Dunk 0

"This isn't just a bread, it's a meal - chewy foccacia with a cheese topping."

Ingredients {{adjustedServings}} servings 452 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 1004 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer. Set to Dough cycle, and start the machine. Dough will be 1/2 pound.
  2. When the bread machine has finished the Dough cycle, take the dough out. Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times to coat the surface of the dough. Cover with a damp cloth, and let rise for 15 minutes in a warm place.
  3. Dust a 10 x 15 inch baking tray with cornmeal. Roll out dough to fit the pan. Make indentations in the dough with your finger tips. Brush top surface with oil, and cover with a damp cloth. Allow to rise for 30 minutes.
  4. Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
  5. Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned. Cool slightly, and cut into squares for serving.
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Reviews 45

  1. 72 Ratings

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PRAIRIEGIRL
8/30/2003

I've made this bread twice now by hand rather than in the bread machine and it turned out fabulous. I find most home-made breads to be very "floury" tasting but this one was moist, flavorful and a big hit with my dinner guests.

GWILSONMD
5/28/2003

One word of caution: Partially cook the bread BEFORE topping with the mozzarella. The bread did not rise where the cheese was. It looked great, smelled wonderful, was even tasty, but.... was undercooked and did not rise with the cheese. Since the combination of flavors is a definite winner, I will try this recipe again with modifications.

TRAVLBKWRM
3/28/2003

I made this both the traditional way (at my in-laws who don't have a bread machine) and at home in my machine. Either way, it was delicious! I skipped the garlic and didn't miss it a bit.