Buttermilk Bread I

Buttermilk Bread I

35
Debbie Symons 0

"This is a great bread recipe for your bread machine. It's easy and very good."

Ingredients {{adjustedServings}} servings 203 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.
  2. Bake on White Bread setting. Cool on wire racks before slicing.
Tips & Tricks
How to Make No-Knead Beer Bread

Watch how to make a simple, rustic beer bread.

Chef John's Rustic Italian Corn Bread

See how to make a rustic Italian cornbread.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 35

  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MARYMARTIN01
2/16/2003

I increase buttermilk to 1 3/4 cups. I also mix several batches of the dry ingredients (not including yeast) and store it in disposable containders in my pantry. When it is time to make a loaf, the buttermilk, butter, and yeast are a snap to add!

MAGGIE MCGUIRE
7/23/2003

Delicious is an understatement for this recipe. I can't make it fast enough for my family. Its tasty for toast, too. I add 2T vital wheat gluten and get a nice high, tight textured, dense bread with awesome flavor. What more can be said about this recipe? Just follow the directions and let your bread machine do its work. I set my machine for the dough cycle, then take the dough out, shape it, place it in a 9X5 pan, then bake at 375 degrees for 33 minutes exactly.I just sit back and wait for a pefect loaf every time!Thanks, Debbie. I will make this again and again and again.....;0)

CASSEYDUC
6/4/2003

This is the first loaf of bread where my husband admitted that he was glad we got a bread machine. Great for my left over buttermilk from holiday baking!!!!!!!