Buttermilk Bread I

Buttermilk Bread I

35 Reviews 3 Pics
Debbie Symons
Recipe by  Debbie Symons

“This is a great bread recipe for your bread machine. It's easy and very good.”

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Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf



  1. Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.
  2. Bake on White Bread setting. Cool on wire racks before slicing.

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Reviews (35)

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I increase buttermilk to 1 3/4 cups. I also mix several batches of the dry ingredients (not including yeast) and store it in disposable containders in my pantry. When it is time to make a loaf, the buttermilk, butter, and yeast are a snap to add!



Delicious is an understatement for this recipe. I can't make it fast enough for my family. Its tasty for toast, too. I add 2T vital wheat gluten and get a nice high, tight textured, dense bread with awesome flavor. What more can be said about this recipe? Just follow the directions and let your bread machine do its work. I set my machine for the dough cycle, then take the dough out, shape it, place it in a 9X5 pan, then bake at 375 degrees for 33 minutes exactly.I just sit back and wait for a pefect loaf every time!Thanks, Debbie. I will make this again and again and again.....;0)



This is the first loaf of bread where my husband admitted that he was glad we got a bread machine. Great for my left over buttermilk from holiday baking!!!!!!!

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Amount Per Serving (12 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 38.4 g
  • 12%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 243 mg
  • 10%

Based on a 2,000 calorie diet



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Buttermilk Bread II


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Buttermilk Oatmeal Bread