Baby Burgers on Baguettes

Baby Burgers on Baguettes

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"Little bitty burgers that are perfect for party snacks!"


30 m servings 95 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in a single layer on a cookie sheet. Place in the preheated oven, and bake until lightly toasted, about 5 minutes. Remove from the oven, and allow to cool.
  2. Season the ground beef with mesquite seasoning, and mix lightly. Form tablespoonfuls of dough into mini burger patties. Season the patties with a little salt and pepper.
  3. Heat a skillet over medium-high heat. Cook patties for 1 to 2 minutes per side, until browned and well done.
  4. Place baguette slices on a large serving tray, and top each one with a piece of romaine leaf. Then place a mini burger on each one, and top with tomato slices. Apply ketchup and mustard before serving, or allow your guests to dress their own burgers.
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  1. 24 Ratings


What a fun way to eat burgers! As soon as I saw this recipe, it reminded me of the *Bar Burgers* they serve at Dave and Busters. Except they use Hawaiian Rolls. So, for dinner tonight, we fixed ...

i modified this for a lighter appetizer. I made the meat patties smaller (1 1/2 tsp). Too small to fry so baked them on a tray in a toaster oven at 350 for about 10 minutes. Before serving I spr...

My Variations We didn't bake the baguette slices We ran out of baguette, so we also used dinner rolls, cut in 4 & sliced in half I used (my favorite) McCormick's Broiled Steak Seasoning Salt, in...

These are good, but after making them a couple of times, we prefer them slightly different. First, I highly recommend you try these on soft Hawaiian sweet rolls. They are so good. Also, for a pe...

I changed this slightly -- just used steak sauce and cheese on each burger instead of the lettuce, tomato, ketchup, mustard etc.

simple and fast, especially if you make everyone assemble their own mini burgers

Cute idea for sliders. This made 10 burgers from 1 lb of ground beef. They weren't anything to rave over, just burgers though. I didn't know exactly what mesquite seasoning is, so I used a coupl...

I'd like to try these on rolls next time. They were too tall to really eat! I'd also like to try the hawaiian version someone suggested. Still, for a basic appetizer, they were pretty good.