Baby Burgers on Baguettes

Baby Burgers on Baguettes

Bridge 0

"Little bitty burgers that are perfect for party snacks!"

Ingredients 30 m {{adjustedServings}} servings 95 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in a single layer on a cookie sheet. Place in the preheated oven, and bake until lightly toasted, about 5 minutes. Remove from the oven, and allow to cool.
  2. Season the ground beef with mesquite seasoning, and mix lightly. Form tablespoonfuls of dough into mini burger patties. Season the patties with a little salt and pepper.
  3. Heat a skillet over medium-high heat. Cook patties for 1 to 2 minutes per side, until browned and well done.
  4. Place baguette slices on a large serving tray, and top each one with a piece of romaine leaf. Then place a mini burger on each one, and top with tomato slices. Apply ketchup and mustard before serving, or allow your guests to dress their own burgers.
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Reviews 21

  1. 24 Ratings


What a fun way to eat burgers! As soon as I saw this recipe, it reminded me of the *Bar Burgers* they serve at Dave and Busters. Except they use Hawaiian Rolls. So, for dinner tonight, we fixed Baby Burgers and they were EXTRA good! It all goes back to that saying we all know ~ *good things come in small packages*! Plus, these are super kid friendly! Thanks so much, Bridge, for bringing some fun to our Friday Night Dinner! :o)


i modified this for a lighter appetizer. I made the meat patties smaller (1 1/2 tsp). Too small to fry so baked them on a tray in a toaster oven at 350 for about 10 minutes. Before serving I spread mustard on the bread, added the meat and topped them off with a small square of cheese. Reheated the "burgers" until the cheese melted. Did not toast the bread previously, this made for a semi-toasted less dry bread. As for slicing cherry tomatoes? Forget it. Optional, some grated onions. Made 24 appetizers with about 10 oz. of meat. My guests at my last party loved these, they were tasty and not too filling for the dinner to follow.


My Variations We didn't bake the baguette slices We ran out of baguette, so we also used dinner rolls, cut in 4 & sliced in half I used (my favorite) McCormick's Broiled Steak Seasoning Salt, instead of mesquite seasoning I also added sliced, sauteed mushrooms onto my burgers Notes The dinner rolls turned out quite well, but were a little too bulky for my taste The crust on the baguettes made them a little difficult to eat Could've used full-sized tomatoes, instead of cherry tomatoes