Baby Burgers on Baguettes

Baby Burgers on Baguettes

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"Little bitty burgers that are perfect for party snacks!"

Ingredients

30 m {{adjustedServings}} servings 95 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in a single layer on a cookie sheet. Place in the preheated oven, and bake until lightly toasted, about 5 minutes. Remove from the oven, and allow to cool.
  2. Season the ground beef with mesquite seasoning, and mix lightly. Form tablespoonfuls of dough into mini burger patties. Season the patties with a little salt and pepper.
  3. Heat a skillet over medium-high heat. Cook patties for 1 to 2 minutes per side, until browned and well done.
  4. Place baguette slices on a large serving tray, and top each one with a piece of romaine leaf. Then place a mini burger on each one, and top with tomato slices. Apply ketchup and mustard before serving, or allow your guests to dress their own burgers.
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Reviews

21
  1. 24 Ratings

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What a fun way to eat burgers! As soon as I saw this recipe, it reminded me of the *Bar Burgers* they serve at Dave and Busters. Except they use Hawaiian Rolls. So, for dinner tonight, we fixed ...

i modified this for a lighter appetizer. I made the meat patties smaller (1 1/2 tsp). Too small to fry so baked them on a tray in a toaster oven at 350 for about 10 minutes. Before serving I spr...

My Variations We didn't bake the baguette slices We ran out of baguette, so we also used dinner rolls, cut in 4 & sliced in half I used (my favorite) McCormick's Broiled Steak Seasoning Salt, in...