Baby Burgers on Baguettes

"What a fun way to eat burgers! As soon as I saw this recipe, it reminded me of the *Bar Burgers* they serve at Dave and Busters. Except they use Hawaiian Rolls. So, for dinner tonight, we fixed Baby B..." See moreurgers and they were EXTRA good! It all goes back to that saying we all know ~ *good things come in small packages*! Plus, these are super kid friendly! Thanks so much, Bridge, for bringing some fun to our Friday Night Dinner! :o)"

"i modified this for a lighter appetizer. I made the meat patties smaller (1 1/2 tsp). Too small to fry so baked them on a tray in a toaster oven at 350 for about 10 minutes. Before serving I spread mu..." See morestard on the bread, added the meat and topped them off with a small square of cheese. Reheated the "burgers" until the cheese melted. Did not toast the bread previously, this made for a semi-toasted less dry bread. As for slicing cherry tomatoes? Forget it. Optional, some grated onions. Made 24 appetizers with about 10 oz. of meat. My guests at my last party loved these, they were tasty and not too filling for the dinner to follow."

"My Variations We didn't bake the baguette slices We ran out of baguette, so we also used dinner rolls, cut in 4 & sliced in half I used (my favorite) McCormick's Broiled Steak Seasoning Salt, instead ..." See moreof mesquite seasoning I also added sliced, sauteed mushrooms onto my burgers Notes The dinner rolls turned out quite well, but were a little too bulky for my taste The crust on the baguettes made them a little difficult to eat Could've used full-sized tomatoes, instead of cherry tomatoes"