Original recipe yields 15 servings
Based on a 2,000 calorie diet
Perfect! We love challah, but searched for one without the milk and sugar in the usual recipes. I bake this all the time even for our regular whole wheat sandwich bread, just replace the flour...
Oh so easy, but be sure not to over bake so it is not dry. I added 1 cup of raisins which I had covered with water and replumped in the microwave on high for five minutes, drained and let cool. ...
I have made this bread many times and every time it comes out perfect! I've had many requests for this recipe. I can always count on this recipe to come out right.