Potato Bread I

Potato Bread I

14

"Bread machine recipe. White bread with some wholesome ingredients."

Ingredients

{{adjustedServings}} servings 173 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
  2. Bake at regular bread cycle.
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Reviews

14
  1. 18 Ratings

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This recipe was really great! I don't have a bread maker so I will tell you the bake version. Let yeast, 1/2 cup warm water & sugar in bowl for 10 minutes. Combine the other ingredience includin...

This has been the BEST bread I have made so far with my bread machine. The only thing different I found was that I needed to add a bit more water. The recipe calls for 3/4 cup of water, but tha...

The first time I made this I put on the cooling rack and went outside to cut some herbs for the soup I was making to have this with,, came back, my lab had gotten up on the counter to eat it,she...