Potato Bread I

Potato Bread I


"Bread machine recipe. White bread with some wholesome ingredients."


servings 173 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
  2. Bake at regular bread cycle.
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  1. 18 Ratings


This recipe was really great! I don't have a bread maker so I will tell you the bake version. Let yeast, 1/2 cup warm water & sugar in bowl for 10 minutes. Combine the other ingredience includin...

This has been the BEST bread I have made so far with my bread machine. The only thing different I found was that I needed to add a bit more water. The recipe calls for 3/4 cup of water, but tha...

The first time I made this I put on the cooling rack and went outside to cut some herbs for the soup I was making to have this with,, came back, my lab had gotten up on the counter to eat it,she...

good, tasty potato bread. close to a recipe i had years ago that my dh and i used to make every week.

This is a good recipe, but indeed it needs extra water (approx. 1 cup). I also ended up using a wheat blend flour for 2 of the cups (it's what I had on hand) and it worked just as well.

This recipe is wonderfully moist and toasts great. Add some garlic and basil for a flavorful twist.

I just made this for the first time today, and I will have to agree with some of the other reviewers..there is not enough water. It was good I looked at the bread machine after I started it and ...

This bread needs more water to form the ball . I add a 1/2 teaspoon more yeast , came out light rose up great . taste wonderful , i will make this bread for now on .

Like many others, I needed to add more water to my dough. I also didn't detect the potatoes in the finished product, but it was a great way to use up some instant potatoes that I had in the pan...