Potato Bread I13 Reviews
“Bread machine recipe. White bread with some wholesome ingredients.” - by Diane Johnson
Original recipe yields 1 - 1 1/2 pound loaf
- Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
- Bake at regular bread cycle.
Amount Per Serving (12 total)
- 173 cal
- 2.8 g
- 30.5 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This recipe was really great! I don't have a bread maker so I will tell you the bake version. Let yeast, 1/2 cup warm water & sugar in bowl for 10 minutes. Combine the other ingredience including the ..." See more3/4 cup water. You will need this extra water. knead. Place in a clean bowl for about 2 hours or until it doubles in size. Punch down the dough and knead lightly. Place in an oiled bread pan and let rise for 1 to 2 hours. Lightly coat top in Olive Oil. Bake for 40 minutes. Yum!"
"This has been the BEST bread I have made so far with my bread machine. The only thing different I found was that I needed to add a bit more water. The recipe calls for 3/4 cup of water, but that didn..." See more't seem to be enough. I added about 1/4 cup more water and the dough then started looking better. Thank you for submitting this recipe and sharing it with us!"
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