Cinnamon Cranraisin Bread

Cinnamon Cranraisin Bread

99 Reviews 7 Pics
Recipe by  Tammy

“Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.”

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Adjust Servings

Original recipe yields 1 1 1/2-pound loaf



  1. Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt, and yeast into the bread machine in the order suggested by the manufacturer. Start the machine.
  2. After the first rise, add the dried cranberries. Continue baking.

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Reviews (99)

Rate This Recipe


Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this...



I made this bread for breakfast this morning, using the timer mode. It came out perfect and tasted sweet in spite of the small amount of sugar. Since I was using the timer, I wasn't sure what to do with the cranberries. So I mixed them with the dry ingredients. It worked. Next time I,m going to try using 1 cup of cranberries. I used the sweet bread, light cycle.



I just bought my bread machine so I'm only a beginner but this recipe was so easy to make and turned out great. I didn't have any cranraisins so I substituted chopped, dried sour cherries. Delicious!!

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Amount Per Serving (12 total)

  • Calories
  • 150 cal
  • 7%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 29 g
  • 9%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 221 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Cinnamon Raisin Bread I


next recipe:

Cinnamon Bread II