Cinnamon Cranraisin Bread97 Reviews
“Excellent breakfast bread to be made in bread machine with cinnamon and cranraisins.” - by Tammy
Original recipe yields 1 - 1 1/2 pound loaf
- Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt, and yeast into the bread machine in the order suggested by the manufacturer. Start the machine.
- After the first rise, add the cranraisins. Continue baking.
Amount Per Serving (12 total)
- 150 cal
- 1.6 g
- 29 g
Based on a 2,000 calorie diet
Reviews (97)Rate This Recipe
"Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this......" See more"
"I made this bread for breakfast this morning, using the timer mode. It came out perfect and tasted sweet in spite of the small amount of sugar. Since I was using the timer, I wasn't sure what to do ..." See morewith the cranberries. So I mixed them with the dry ingredients. It worked. Next time I,m going to try using 1 cup of cranberries. I used the sweet bread, light cycle."
Cinnamon Raisin Bread I
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