Red Beans and Rice with SPAM®10 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!” - by CYNDMN28
Original recipe yields 6 servings
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Stir together the luncheon meat, kidney beans with liquid, butter, and onion flakes in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 15 minutes, stirring occasionally. Spoon the beans over the cooked rice to serve.
Amount Per Serving (6 total)
- 759 cal
- 24.5 g
- 108 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Having lived on Guam for many years I have to give this five stars since Spam recipes take on an all new creativity there. My family uses the spam and rice for a quick and easy fixer that we can also..." See more add extra hot sauce or salsa since we love extra heat. We also like to drizzle this with finadene. Thank you CYNDMN28 for this one!"
"This was very easy and quick to make. It tastes great and smells good when cooking. I often make a traditional red beans and rice, which is much more labor and time intensive. This recipe is almost..." See more as good, as was so much easier! I added a few dashes of hot sauce and a can of black beans in addition to the red beans. Mmmmm!"
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