Wasabi and Shrimp Cheese Ball

Wasabi and Shrimp Cheese Ball

18
mkecupcakequeen 46

"A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers."

Ingredients

5 m {{adjustedServings}} servings 94 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
  2. Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

18
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I love wasabi!!! This recipe was so easy to make and turned out fantastic, everyone was so impressed! I toasted the sesame seeds and doubled the amount of wasabi. I used 1/2 low fat cream che...

I cut this in half....except would go ahead and use the whole can of shrimp with just one thing of cream cheese. Anyway...to mold...I lined a small plastic bowl with saran wrap and put the mixt...

FANTASTIC!! The flavor is outstanding. My only problem was shaping it into a ball. I used regular cream cheese. However, we will eat it with a spoon if we have to. LOL! Thanks Scout's box!...