Sweet Grilled Shrimp Skewers

Sweet Grilled Shrimp Skewers

11
CHICKLETS 0

"My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!"

Ingredients 2 h 21 m {{adjustedServings}} servings 432 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 56g
  • 18%
  • Protein:
  • 37.4 g
  • 75%
  • Cholesterol:
  • 346 mg
  • 115%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.
Tips & Tricks
Firecracker Grilled Alaska Salmon

See how to make marinated grilled salmon with a sassy spicy sauce.

How to Make Simple Garlic Shrimp

Watch as Chef John reveals the secrets to making perfect garlic shrimp.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 11

  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sandi Gregory Johnson
8/15/2008

The "sweet" in the name intrigued me, never would have thought of sweet shrimp but these are really, really good. Hint to other posters, when "sweet" in in the title name, expect sweet! Thanks for sharing.

Jillbert
10/13/2010

This shrimp has become legendary around our neighborhood - I've made it for several parties, and my husband turned his work buddies onto it as well. It's absolutely excellent - only change was to cut down the amount of molasses.

kehn
7/12/2007

DH gives this one 5 stars, I would give it 4 stars. It was good, very sweet. I think the flavor was good but it overpowered the shrimp flavor and I love the flavor of shrimp.