Sweet Grilled Shrimp Skewers10 Reviews
- Prep: 15 min
- Cook: 6 min
- Ready In: 2 hr 21 min
“My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!” - by CHICKLETS
Original recipe yields 8 servings
- Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.
Amount Per Serving (8 total)
- 432 cal
- 6.5 g
- 56 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"The "sweet" in the name intrigued me, never would have thought of sweet shrimp but these are really, really good. Hint to other posters, when "sweet" in in the title name, expect sweet! Thanks for sh..." See morearing."
"DH gives this one 5 stars, I would give it 4 stars. It was good, very sweet. I think the flavor was good but it overpowered the shrimp flavor and I love the flavor of shrimp...." See more"
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