Persimmon Bread I

Persimmon Bread I

69

"Nice, moist bread."

Ingredients

servings 547 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 73.3g
  • 24%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
  2. In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
  3. In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
  4. Bake for 75 minutes, or until tester inserted in the center comes out clean.

Reviews

69
  1. 85 Ratings

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Most helpful

This bread is moist and delicious! I followed the recipe exactly with the exception of the spices. I added 1/2 tsp nutmeg and a dash of cloves. Also, it was beautiful and brown after 50 mins o...

Most helpful critical

I thought it was ok. It seemed pretty dense but moist. Slight hint of persimmon, was expecting more. BTW, 3 persimmons = 1 cup of pulp.

This bread is moist and delicious! I followed the recipe exactly with the exception of the spices. I added 1/2 tsp nutmeg and a dash of cloves. Also, it was beautiful and brown after 50 mins o...

Great recipe. I've made this twice. The first time around, it was fruit-cake like, except not disgusting like the store-bought variety. I added 1 1/2 cups (combined) dried apricots, raisins, dat...

Very tasty bread. My friend gave me some persimmons and I didn't know what to do with them. I found this recipe. To make the fruit pulp, I diced the fruit and then put it in the blender. I a...

Thank you so much for posting this recipe! As the recipient of a bag full of persimmons off a friend's tree, this was much appreciated! I made one loaf, and it turned out great! I did change the...

VERY easy to assemble. (I don't understand how the first reviewer had trouble; the recipe is quite clear.) I made MANY dozen mini loaves (35 min baking time) for Holiday gifts this year. The fla...

Nice recipe. Often I will reduce the sugar in breads and cakes, because they're too sweet for friends and family here in Japan. This recipe is an exception. Cutting back on the sugar, if anyo...

Wonderful delicious bread. Very moist. thank you.

I absolutely love this recipe!!!! I was looking for something new for my family to try and had grabbed some persimmons from the grocery store. I used 3 large persimmons and left things a bit c...

I have never had persimmon bread before and my neighbor has a tree just loaded with them each year I get some to make the cookies so this year he asked if I would make him some bread I found thi...