Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is good. The next time I make this I will use my hand mixer to mix together the canned cranberry sauce and the jello. I didn't do that, just used a spoon, and now I have big bites of the ca...
Very light and sweet, with a slight tartness from cranberries but very delicious and not overpowering.
Made this for Christmas dinner this year and it was a big hit. Some were skeptical of a cranberry sauce pie at first, but after one bite they discovered a great sweet, tart flavor.