No-Bake Cranberry Sauce Pie

11 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 3 hr 25 min

“Cranberry sauce never tasted so good! This colorful pie is a nice addition to any Thanksgiving or Christmas table. Your tastebuds will be in for a treat with its creamy, tart and sweet medley.” - by NECOLDUNSON

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon margarine
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 (9 inch) prepared graham cracker crust
1 (3 ounce) package raspberry flavored Jell-O® mix
1 cup boiling water
1 (14.5 ounce) can whole berry cranberry sauce
1/3 cup chopped walnuts (optional)

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Directions

Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.
Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours. Serve chilled.

Nutrition

Amount Per Serving (8 total)

Calories
446 cal
22%

Fat
20.9 g
32%

Carbs
62.4 g
20%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

sueon

Nov. 23, 2007

"This is good. The next time I make this I will use my hand mixer to mix together the canned cranberry sauce and the jello. I didn't do that, just used a spoon, and now I have big bites of the canned c..." See moreranberry sauce. I want it spread out more evenly. Otherwise, a good no bake pie, especially for the holidays. "

Katie Mattson

Feb. 28, 2008

"Very light and sweet, with a slight tartness from cranberries but very delicious and not overpowering...." See more"

king92

Jan. 28, 2009

"Made this for Christmas dinner this year and it was a big hit. Some were skeptical of a cranberry sauce pie at first, but after one bite they discovered a great sweet, tart flavor...." See more"

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