No-Bake Cranberry Sauce Pie11 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 3 hr 25 min
“Cranberry sauce never tasted so good! This colorful pie is a nice addition to any Thanksgiving or Christmas table. Your tastebuds will be in for a treat with its creamy, tart and sweet medley.” - by NECOLDUNSON
Original recipe yields 8 servings
- Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.
- Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours. Serve chilled.
Amount Per Serving (8 total)
- 446 cal
- 20.9 g
- 62.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This is good. The next time I make this I will use my hand mixer to mix together the canned cranberry sauce and the jello. I didn't do that, just used a spoon, and now I have big bites of the canned c..." See moreranberry sauce. I want it spread out more evenly. Otherwise, a good no bake pie, especially for the holidays. "
"Very light and sweet, with a slight tartness from cranberries but very delicious and not overpowering...." See more"
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