Party Cheese Ball

Party Cheese Ball

14
JERSEYDEVIL43 2

"This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers."

Ingredients

8 h 25 m {{adjustedServings}} servings 241 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've made this recipe numerous times but I follow the original Kraft recipe which calls for 2 teaspoons of Worchestershire sauce and also a dash of cayenne pepper. That's may be why the previou...

This is one of our all time family favorites. It is something that everyone expects me to make for our get together's. I also got the recipe from Kraft on the cream cheese wrapper. Everyone t...

Just made this for a party I was hosting. It was a huge hit. However the dip was very soft, so when I tried to roll it in the pecans they sank into the cheeseball. Next time I will let the chees...