Nick's Favorite Cherry Pecan Bread

Nick's Favorite Cherry Pecan Bread

27

"One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish."

Ingredients

servings 302 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
  2. In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
  3. Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
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Reviews

27
  1. 28 Ratings

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Nothing special, just a sweet bread that takes time to make (chop nuts, chop cherries, etc) even using a food processor.

Great bread. I used less nuts. I used fat free eggs. I used some apple sauce in lieu of butter.

Everyone really loved this cherry pecan bread when I made it! It is very tasty and stays moist. Definetly worth trying!!