“One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.” - by v monte
Ingredients
Adjust Servings
Original recipe yields 1 loaf
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
- In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
- Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
Nutrition
Amount Per Serving (12 total)
- Calories
- 302 cal
- 15%
- Fat
- 15.3 g
- 24%
- Carbs
- 37.7 g
- 12%
Based on a 2,000 calorie diet
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