Nick's Favorite Cherry Pecan Bread

Nick's Favorite Cherry Pecan Bread

27 Reviews 2 Pics
v monte
Recipe by  v monte

“One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
  2. In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
  3. Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.

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Reviews (27)

Rate This Recipe
MIHAELA
22

MIHAELA

Nothing special, just a sweet bread that takes time to make (chop nuts, chop cherries, etc) even using a food processor.

CONRADG
14

CONRADG

Great bread. I used less nuts. I used fat free eggs. I used some apple sauce in lieu of butter.

DARYL FARNETH
13

DARYL FARNETH

Everyone really loved this cherry pecan bread when I made it! It is very tasty and stays moist. Definetly worth trying!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 37.7 g
  • 12%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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