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Nick's Favorite Cherry Pecan Bread

Nick's Favorite Cherry Pecan Bread

v monte

v monte

One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
  2. In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
  3. Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
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Reviews

MIHAELA
22

MIHAELA

4/11/2003

Nothing special, just a sweet bread that takes time to make (chop nuts, chop cherries, etc) even using a food processor.

CONRADG
14

CONRADG

8/3/2003

Great bread. I used less nuts. I used fat free eggs. I used some apple sauce in lieu of butter.

DARYL FARNETH
13

DARYL FARNETH

4/11/2003

Everyone really loved this cherry pecan bread when I made it! It is very tasty and stays moist. Definetly worth trying!!

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