Zucchini Walnut Bread

Zucchini Walnut Bread

52

"A delicious, moist, bread which may be glazed with confectioners' sugar, even better after frozen."

Ingredients

servings 276 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together flour, baking soda, salt, cinnamon, and baking powder.
  2. In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
  3. Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.

Reviews

52
  1. 63 Ratings

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Most helpful

This was a great zucchini bread. I tweeked with the recipe, a little. I put in an extra teaspoon of cinnamon and substituted some of the oil for applesauce. I also put in more zucchini and so...

Most helpful critical

This probably would have been wonderful; I don't know what I did wrong, but my 3 loaves had burnt bottoms and sides. :-( I used new nonstick bread pans and sprayed them with crisco oil and flo...

This was a great zucchini bread. I tweeked with the recipe, a little. I put in an extra teaspoon of cinnamon and substituted some of the oil for applesauce. I also put in more zucchini and so...

I love this bread, but I had to change it so I could eat it. People who take blood thinners, Warfarin, cannot eat very many green vegetables, so I had to peel the zucchini. I also changed the su...

Great tasting bread.

This probably would have been wonderful; I don't know what I did wrong, but my 3 loaves had burnt bottoms and sides. :-( I used new nonstick bread pans and sprayed them with crisco oil and flo...

There were alot of zuccini breads to select from on the allrecipes site and they were all very similar. I decided on this recipe because only 4 people had made it, but they all gave it 5 stars...

My family absolutely loves this recipe. I made mine using pumpkin as that's what I had on hand, and I omitted the raisins, and it is so moist and dense, it's perfect! Even my dayhome kids love...

This is a pretty good recipie. I used wheat flower. I made it again with about one TBL extra oil to compensate for the dryness of the wheat. This made it perfecto!

This is great. It is really sweet, tastes almost like a desset. My husband said he doesn't like sweet potato but this he loved. You have to like sweet foods otherwise this might not be for you.

Pretty good recipe, although my bread came out a bit "wet" on the inside, not just moist. Maybe I should've drained some of the liquid from the zucchini gratings? The crust was great, and yes, i...