Apricot Nut Bread11 Reviews
“If you like apricots--you'll love this one.” - by JJOHN32
Original recipe yields 1 loaf
- Drain apricots, and save syrup. Puree apricots in a food processor, adding syrup if necessary to make 1 cup.
- Whisk together the flour, baking powder, soda, and salt.
- In a large bowl, cream together shortening and sugar. Add eggs one at a time, and beat fill fluffy. Add flour mixture alternately with apricot puree to the creamed mixture. Stir in nuts. Spread batter into a greased and floured 9 x 5 loaf pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan, and cool on a rack.
Amount Per Serving (12 total)
- 222 cal
- 9.9 g
- 30.6 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Delicate flavor, not as strongly "apricot" tasting as I had hoped, but still very good. I doubled the recipe, and it didn't take it long to completely disappear...." See more"
"Good, but not very apricot-y. I used several fresh skinned apricots, pureed one cup, and then finely diced one more apricot to add some texture. The flavor was still barely there, but a good tasting..." See more bread anyway."
"I tried this recipe because I had some canned apricots I wasn't sure what to do with. I would absolutely make this again. The whole family loved it. I did make 2 changes; I sustituted margarine for th..." See moree shortening and I substituted pecans for the walnuts. It was moist and the flavor was great!"
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