Colonial Hot Buttered Rum

Colonial Hot Buttered Rum

Linda Correia 22

"This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll and then it hits you! Very tasty and a family favorite."

Ingredients 6 h 5 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings


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  1. Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
  2. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
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Reviews 121

  1. 152 Ratings

Linda Correia

For those of you that have complained about the recipe, let me give you some advice. At no time should there be any butter floating as a glob that you have to "mop" up. You don't have your crock pot hot enough. Start it out on high if you plan on having this drink in a couple of hours. I let it usually simmer for 4-5 hrs and it is an after dinner drink. When the crock is steaming and the buter is glistening, then you have your batch correct. Don't add the rum to the pot if it is too much. Add it to the each mug to taste. If you alter this recipe with splenda or margarine and still rate this poorly, that is your problem. Best of luck to those who take another stab at it. I think you will be happier with the results...

Jocelyn BD

This recipe is easy to make and serve. I served it with Thanksgiving dessert and received a ton of compliments. Since I do not keep whole cloves on hand, I just emptied out a teabag and put 1/4 teaspoon of ground cloves in the empty teabag. I then put the teabag in the crockpot with the rest of the ingredients. (I also added 1/4 teaspoon nutmeg and 1/4 teaspoon allspice to the teabag.) I love vanilla and added 1 teaspoon of that to the water mixture. These additions mingle well with the original recipe, especially if you love holidy spices like I do!


This was a HIT at my sisters Christmas party. I did make the mistake of not having cinnamon sticks, so did a few good shakes of ground cinnamon. BIG mistake. I ended up with cinnamon floating at the top of the crock. I just let it simmer, then poured it through a strainer to remove that residue and it was awesome. Then I got some cinnamon sticks for when I make this again on Christmas Eve for the family. It was wonderful! Thanks for the recipe!