Colonial Hot Buttered Rum

Colonial Hot Buttered Rum

120
Linda Correia 22

"This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll and then it hits you! Very tasty and a family favorite."

Ingredients

6 h 5 m {{adjustedServings}} servings
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Original recipe yields 8 servings

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Directions

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  1. Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
  2. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

120
  1. 151 Ratings

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For those of you that have complained about the recipe, let me give you some advice. At no time should there be any butter floating as a glob that you have to "mop" up. You don't have your crock...

This recipe is easy to make and serve. I served it with Thanksgiving dessert and received a ton of compliments. Since I do not keep whole cloves on hand, I just emptied out a teabag and put 1/4 ...

This was a HIT at my sisters Christmas party. I did make the mistake of not having cinnamon sticks, so did a few good shakes of ground cinnamon. BIG mistake. I ended up with cinnamon floating...