Hominy and Bacon

Hominy and Bacon

6
dann hamer 0

"Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific Northwest. My Grandmother, who was born in the late 1800s, told me her mother ate this as a child."

Ingredients

40 m servings 330 cals
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Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 831 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain grease from the skillet. Crumble the bacon, and return it to the skillet. Reduce heat to medium, and add hominy and evaporated milk, and cook, stirring often. Let it bubble, but don't let the milk scorch. Cook until thickened, 10 to 15 minutes.
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Reviews

6
  1. 7 Ratings

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Thanks for this recipe Mr. Hamer. It does have a very unique taste - but I've giving it 5 stars because it's wonderful to taste foods with "history" to them. I enjoyed sampling this dish - but ...

I tried out this recipe because I'd never had hominy and I was pleasantly surprised. It took a very long time for the milk to thicken, so I added a tbls. of flour. I also added some garlic powde...

Very easy, tasty, and hearty breakfast dish. I used yellow hominy instead of white, and made a butter/flour roux after cooking the bacon and before adding everything into the skillet. It really ...

I thought this was god but my family thought it was great and request it regularly.

oh my god , this was so good I ate it all ,(4 person serving )

This was my first time eating Hominy- maybe i am not a fan... But my husband did finish the dish, I didnt. Thanks for the recipe though :)