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Banana Bread III

Banana Bread III

  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
Fernanda Esteves

Fernanda Esteves

In Brazil we call this Banana Cake, but when I baked this for the first time here everyone started calling it Banana Bread. You can add nuts in the dough or on the top if you wish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 74.3g
  • 24%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
  3. In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
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Reviews

PATTYHOPKINS
28

PATTYHOPKINS

8/27/2003

I love to bake, but I would be 400 lbs if I ate everything I bake so I bring it to my office and when I brought this bread in I had about 10 requests for more bannanna bread. Easy to make and everyone loved it.

Judy
23

Judy

11/5/2003

You said that your friends said that this was banana bread?, I'm afraid that they don't know what banana bread is then. Bread is heavier and not quite so sweet. Your banana cake is wonderful. My husband and daughter both love it, and they are very finicky about what they eat. Just thought I'd tell you how wonderful your recipe is. I have never had a recipe for banana cake before, but I will keep this one forever, and pass it on to my daughter also. Thank you.

CHEF MARY
10

CHEF MARY

5/19/2008

Pretty easy to make and smelled delicious. If I make it again, I would briefly soak the bananas in lemon juice so they don't darken. Also, I cut the bananas lengthwise because the recipe didn't indicate crosswise or lengthwise and they looked like anchovies on top when baked. So I dusted with powder sugar to hide.

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