Easy Banana Bread

Easy Banana Bread

516

"My family lives for banana bread, and they all say this recipe is heaven!"

Ingredients

1 h 30 m {{adjustedServings}} servings 258 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
  2. In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
  3. Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
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Reviews

516
  1. 624 Ratings

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Wonderful!!! I took the advise of other reviews and did 1cup white sugar and 1cup Brown sugar. I also used an electric mixer. The batter was so creamy, I ate alot of it raw(yummmm). I did have ...

I have a reputation at work as being our best baker, but I didn't have a banana bread recipe I was confident to share...until now! I made this for the first time tonight with a few substitution...

This is THE BEST banana bread! I recently made it with SPLENDA sugar substitute and added 1 tsp extra baking soda and 2 tbl molasses. It turned out much lighter (in weight of course) and was m...