Beer Biscuits93 Reviews
“The beer adds flavor and leavening to these biscuits.” - by Lisa
Original recipe yields 1 dozen
- Preheat oven to 450 degrees F (230 degrees C).
- Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
- Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
- Bake 10 to 12 minutes, or until golden brown.
Amount Per Serving (12 total)
- 121 cal
- 4.5 g
- 16.8 g
Based on a 2,000 calorie diet
Reviews (93)Rate This Recipe
"Awesome smell when cooking! Also makes fantastic pizza crust! Just use a generous amount of flour when rolling out! Use lite beer, any brand as it all tastes the same when baked, for a few less cal..." See moreories. The biscuts that taste great... AND less filling! Big Scott"
"This is an excellent recipe! Instead of beer, I used a Scottish Ale, and served these marvelous biscuits with blue cheese. It made an excellent appetizer. One tip to avoid hard biscuits: Make sure..." See more you follow the directions and preheat the oven to 450 degrees and do not over knead the dough. These biscuits will come out nice flakey, and savory."
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