Beer Biscuits

Beer Biscuits

96 Reviews 1 Pic
Lisa
Recipe by  Lisa

“The beer adds flavor and leavening to these biscuits.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
  3. Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
  4. Bake 10 to 12 minutes, or until golden brown.

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Reviews (96)

Rate This Recipe
BIGSCOTTK
59

BIGSCOTTK

Awesome smell when cooking! Also makes fantastic pizza crust! Just use a generous amount of flour when rolling out! Use lite beer, any brand as it all tastes the same when baked, for a few less calories. The biscuts that taste great... AND less filling! Big Scott

AMATERASUI
46

AMATERASUI

This is an excellent recipe! Instead of beer, I used a Scottish Ale, and served these marvelous biscuits with blue cheese. It made an excellent appetizer. One tip to avoid hard biscuits: Make sure you follow the directions and preheat the oven to 450 degrees and do not over knead the dough. These biscuits will come out nice flakey, and savory.

fitforaqueenclothing.com
43

fitforaqueenclothing.com

I enjoyed the ease, flavor and texture of these biscuits. Next time I am going to try baking them touching each other in a 9inch round cake pan and brush them with melted butter for more color.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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