Original recipe yields 16 servings
I made this beverage one year ago for the first time and I make this very often. It is so amazing. I fell in love with it. Use rum (pisco or cognac), this is a key ingredient.
I am from Chile and this recipe was very good, but I had to give it a 4 star because it needed more white rum than the recipe asked for.
I liked it just didn't loooove it. Nothing constructive add as to why....just have other rum based drinks I like even better.