“This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs.” - by Wonder Wanda
Ingredients
Adjust Servings
Original recipe yields 1 gallon
Directions
- Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
- Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.
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Reviews (9)
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"I made this beverage one year ago for the first time and I make this very often. It is so amazing. I fell in love with it. Use rum (pisco or cognac), this is a key ingredient. ..." See more"
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