Beer Bread I

Beer Bread I

661

"Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste."

Ingredients

servings 135 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
  2. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

661
  1. 790 Ratings

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I'm a prolific caterer and I've added this bread recipe to my repertoire because of its quick and easy preparation, and because my clients give it two enthusiastic thumbs up. One thing I do whi...

My family has recently become addicted to Tastefully Simple's Beer Bread. At $5 a loaf, it's getting pricy so I tried this and WOW! My family loved it and my son said he like it BETTER! I did ad...

I love beer bread. It is super fast and couldn't be easier to make. I don't usually have self rising flour on hand so make my own. 1 c flour, 1 t baking powder and 1/2 t salt I have used a...

I didn't have self-rising flour, but I used regular flour and added 1 tsp. salt and 1 T baking powder to the recipe and it worked perfectly! I wouldn't add more sugar, but I also really don't l...

If you savor the buttery, crunchy crust bake your bread in a 9x13 pan and pour melted butter over the top before baking. If you like the soft delicious middle bake it in a medium saucepan for a ...

I have been making this bread for a couple of years now. It is very versatile. You can add some Italian herbs. I usually use 1/4 cup of sugar. Sometimes I use brown sugar or both white and b...

Excellent! I let mine sit for 30-60 min before baking (while in the pan). The tips to make your own self-rising flour are so helpful, works great.

This is an excellent recipe. It tastes just like the "popular expensive" recipe that I have purchased in the past. 2 things you have to remember though, you need to use at least 1/3 C. of suga...

Haven't ever fixed this that everyone didn't absolutely love it. I was trying to find a recipe to make that would be cheaper than the Tastefully Simple mix so I increased the sugar in this to 1...