Bar Harbor Cranberry Pie

Bar Harbor Cranberry Pie

23
Amy Nichole 0

"A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!"

Ingredients

1 h 10 m servings 441 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
  2. Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
  3. Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.

Reviews

23
  1. 31 Ratings

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Most helpful

I've been making this pie for years (got the recipe from a Boston cookbook) and it is on the table EVERY Thanksgiving. I add 1 tsp. of almond flavoring to it for extra flavoring. It's easy to ...

Most helpful critical

Do not make again!

I've been making this pie for years (got the recipe from a Boston cookbook) and it is on the table EVERY Thanksgiving. I add 1 tsp. of almond flavoring to it for extra flavoring. It's easy to ...

My husband has been on a big cranberry kick lately so I made this at Thanksgiving and I thought he was going to eat the whole thing. Definitely put a pan under the pie pan as it will bubble ove...

I love this recipe. It is so easy and quick to make. I did not have pecans so I used chopped almonds and I forgot to add vanilla as other reviewers suggested and it was still excellent. I ate...

I made 2 of these pies to take to our family Thanksgiving dinner. I could not believe how fantastic they were. I was a little concerned by the amount of sugar in the recipe, but I didn't feel ...

My grandma gave me this recipe almost 40 years ago, and I had misplaced it. I am so thankful for finding it!! A little bit sweet, a little bit tart, but so delicious!! We always have ours with...

I tweeked this recipe by adding 1 tsp. orange zest, 1/2 tsp. vanilla extract, and substituting giant blueberries for half of the cranberries . . and WOW!!

What a fantastic pie! I made a New England Feast for the Superbowl - my husband is a diehard Pats fan and was devistated to watch the Colts this year. He is a Boston-native and loves cranberries...

Really yummy, especially still warm with a scoop of vanilla ice cream! The pie did bubble over just a tad so you may want to put a cookie sheet on rack below.

I got fresh cranberries in my farmers market basket last week and didn't know what to do with them. I found this recipe and decided to try it. I completely forgot about the pecans, and it was ...